A la carte
APPETIZERS
DANISH LANGOUSTINE
Slow cooked porkbelly . sweet potato . yellow curry emulsion
SPAGHETTI CAVIAR
Imperial caviar . lemon . beurre blanc . olive oil
NORWEGIAN SCALLOP
Salsify . winter truffle . Genneper Gold . hazelnut . light sherry hollandaise
GOOSE LIVER IN 3 PREPARATIONS
Winter 2023
MEADOW CALF
Tartar . Zeeland oyster . caviar Perle Imperial . foamy oyster soup
VEAL SWEETBREAD
Glazed in veal jus . veal tongue . winter truffle . Belgian chicory . reduction of Madeira
MAIN COURSES
BRETON TURBOT
Roasted . young leek . potato mousseline . purslane . dijonaise sauce
NORTH SEA SOLE À LA MEUNIÈRE
Baked . butter with lemon and parsley . pommes pont neuf . lettuce
SKREI
Baked . cauliflower preperations . capers . beure noisette
QUAIL
Ballontine . confit leg . glazed vegetables . poultry jus with tarragon
PREPERATIONS OF MEADOW CALF
Veal cheek . veal tongue . veal sweetbreads . veal jus
TOURNEDOS "ROSSINI"
WAGYU A4 "NOIR"
Potato cream . caviar . truffle . hollandaise . jus naturel