A la carte

STARTERS

BLUEFIN TUNA
Tartare . seaweed . yuzu . sambai vinaigrette . cripy shiso leaf
35

SCOTTISH SALMON
smoked à la minute . poached free range egg . potato cream . caviar butter . chives
35

NORWEGIAN LANGOUSTINE
roasted . pumpkin . emulsion of langoustine with kaffir lime
55

FOIE GRAS
fried . confit red cabbage . crispy gingerbread . banyuls
35

BELGIAN BLUE BEEF
tartare à la minute . Zeeland oyster . caviar . seaweed mayonnaise . seperate velouté of oyster
40

SWEETBREADS
crispy fried . celery root . chanterelle . madeira reduction sauce
35

CODFISH
cabbage cannelloni . monastery pork belly . verjus butter
45

ZANDER FROM GIETHOORN
lacquered with apple syrup . smoked eel . sauerkraut . butter sauce with English mustard
45

SOLE VERONIQUE
north sea sole roll . grapes . stewed leek . white wine sauce
45

SCOTTISH WILD PARTRIDGE
roasted on the bone . sauerkraut . chipolata sausage. jus with bayleaf and juniper
45

GRASS-FED VEAL
braised cheek . crispy sweetbreads . shallots . pommes fondant . bordelaise sauce
45

TOURNEDOS "ROSSINI"
Belgian beef tenderloin . fried foie gras . truffle . madeira sauce
55

WAGYU A5 KAGOSHIMA
triple cooked french fries . butter lettuce
95