A la carte

STARTERS

SEALAND HAMACHI
crudo . ponzu . kumquat . avocado . aji amarillo . tiger's milk . caviar
35

LOBSTER
from the konro bbq . mashed potato with lovage . black garlic . aioli . yuzu butter sauce
35

BRETON LANGOUSTINE
roasted . spaghettini . caviar . beurre blanc with lemon
55

GOOSELIVER
fried . caramelized mango . pecan crunch . pink pepper . tamarind
35

MEADOW BEEF
classic tartare à la minute . poached farm egg . genneper gold . anchivy cream . pommes gaufrettes
30

BEEF CHEECK
canneloni . celeriac . chanterelle . veal gravy . truffle emulsion
35

BRETON TURBOT
roasted . fried cauliflower . guanciale . hazelnut . meat gravy . truffle emulsion
55

RED MULLET
scorched . ratatouille . pane carasau with anchovies and lardo . romesco . light sauce of yellow tomato
45

CODFISH
pickled . persilade . artichoke cream . beurre blanc with cider
45

FARM CHICKEN
truffled . shallots . chanterelle . summer leek . frothy poultry gravy
45

DUTCH VEAL
slow cooked veal cheek . fried sweetbreads . candied root vegetables . jus bordelaise
45

TOURNEDOS "ROSSINI"
Scottish beef tenderloin . fried foie gras . truffle . reduction of madeira
55