A la carte
STARTERS
BRETON SCALLOP
celeriac . autumn truffle . hazelnut . "bunker cheese" from Twente . sherry vinaigrette
35
SCOTTISH SALMON
smoked à la minute . poached farm egg . potato cream . caviar butter . chives
35
NORWEGIAN LANGOUSTINE
roasted . spaghettini . braised leek . beurre blanc . caviar
55
FOIE GRAS
seared . caramelized apples . pecan nut . calvados reduction
35
BELGIUM BLUE BEEF
tartare à la minute . zeeland oyster . caviar . seaweed mayonnaise
40
VEALCHEECK
cannelloni . celeriac . chanterelle . veal jus . truffle emulion
35
MAINS
BRETON TURBOT
pan fried on potato . candied young Brussels sprouts . lardo di colonnata . cèpes butter
55
ZANDER FROM GIETHOORN
lacquered with apple syrup . smoked eel . sauerkraut . butter sauce with English mustard
45
NORTH SEA SOLE
pan fried . filets à la meunière . salty potatoes . lemon . foamy caper butter
45
FREE RANGE PARTRIDGE
roasted on the bone . braised leg . sauerkraut . chipolata . jus with juniper
45
DUTCH VENISON
almond . beetroot . apple . shalot . reduction jus with bay leaf
45
TOURNEDOS "ROSSINI"
Belgium beef tenderloin . seared foie gras . truffle . reduction of madeira
55