"fine casual" a la carte

FINE CASUAL À LA CARTE

STARTERS

RED TUNA
tartare . runner beans . fresh herbs . calamansi
25

LOBSTER
classic cocktail . baby gem lettuce . black pepper mayonnaise
30

SMOKED EEL
potato rösti . herb cream . mizuna salad
25

VEAL ROAST BEEF
smoked . tuna cream . fried capers
25

STEAK TARTARE
poached farm egg . truffle . aged Gouda cheese
25

IN BETWEEN

LOBSTER
raviolo . wild spinach . light shellfish sauce
25

FROG LEGS
Inspired by Toine Hermesen . finger food delight . 6 or 12
20/35

LANGOUSTINE
roasted . fine vegetables . basil emulsion
30

SPAGHETTINI
Perle Impériale caviar . beurre blanc . lemon
45

OXTAIL
cannelloni . béchamel . winter truffle . Madeira
25

MAINS

TURBOT
pan-fried . lardo . wild mushrooms . truffle butter sauce
55

SCOTTISH SALMON
smoked à la minute . linguine . chive butter sauce
35

COD
roasted . ratatouille . tomato beurre blanc
35

BARBARIE DUCK
roasted . glazed red beetroot . ruby port sauce
35

VEAL CHEEK
braised for 12 hours . Breton carrot . shallot . Bordelaise sauce
35

TOURNEDOS
rosé roasted . sauce of choice: pepper or Stroganoff
45

DESSERTS

CHEESE
selection cheeses by affineur Guillaume
20

DAME BLANCHE
vanilla ice cream . chantilly cream . Valrohna dark chocolate sauce
16

CHOCOLATE
Jivara lactée chocolate mousse . hazelnut praliné . Pedro Ximénez
16

CARAMEL
Normandy caramel ice cream . fleur de sel . smoked olive oil
15

ZABAGLIONE
Marsala . amaretti . almond brittle . dulce de leche ice cream
16

AFFOGATO
vanilla ice cream . espresso served separately 
8
with Berta Amaretto
15                                                                                          

 

 

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