IN BETWEEN

SPAGHETTI VONGOLE
beurre blanc . caviar
30

SPAGHETTI TRUFFLE
spaghetti . Tasmanian winter truffle
30

LOBSTER SPAGHETTI
sautéed lobster  . tomato . basil butter
30

ZEELAND MUSSELS
steamed Zeeland mussels . Pernod butter
25

FROG LEGS
in creamy garlic sauce with garden herbs . 6 or 12 pieces
20/35

MAINS

TURBOT
grilled . green asparagus . light choron sauce
55

DOVER SOLE
à la meunière / grilled . lemon 
65

COD
pan-fried . zeeland mussels . saffron butter
35

SCOTTISH SALMON
hot-smoked . linguine . white wine sauce . sorrel
35

LAMB LOIN
roasted . ratatouille . thyme & garlic jus
35

BEEF TENDERLOIN
pepper sauce/stroganoff/red wine sauce /Café de Paris butter
45

POULET NOIR 
roasted breast . Albufeira sauce . black truffle
35

SIDES

french fries . mayonaise
6
butter lettuce . wiesen house dressing
6
garden vegetables . shallot butter
6 

DESSERTS

CHEESE
selection of seasonal cheeses 
20

CAFÉ GLACÉ
12

SABAYON
red summer berries . raspberry sorbet
15

DAME BLANCHE
vanilla ice cream . whipped cream . chocolate sauce
15

CRÊPES NORMANDE
crêpes . apples in Calvados . vanilla ice cream
15

CRÊPES SUZETTE
crêpes . orange  sauce . vanilla ice cream
15

MADELEINES 
madeleines . chantilly cream
12

AFFOGATO
vanilla ice cream . espresso on the side
8
with Berta Amaretto
15