IN BETWEEN

KINGKRAB
lukewarm . potato cream . caviar
55

BRETON LANGOUSTINES
roasted . pickled tomato . basil butter
35

TRUFFLE SPAGHETTI
30

FOIE GRAS 2 PREPERATIONS
duck liver terrine . confit duck . plum
pan-fried foie gras . apple . Calvados . pecan
35

MAINS

PIKE- PEARCH
pan-fried . apple syrup . sauerkraut . Riesling butter
39

BRILL & LOBSTER
chicory . wild mushrooms . shellfish sauce
55

VEAL CHEEK
slow-cooked . celeriac . shallots . Bordelaise jus
35

BEEF TENDERLOIN
choice of sauce: red wine sauce . peppercorn sauce . stroganoff
49

TO SHARE

FREE-RANGE CHICKEN ( for 2 persons )
glazed root vegetables . spring potatoes . tarragon jus
75

SIDES

french fries . mayonaise
6
butter lettuce . wiesen house dressing
6

DESSERTS

CHEESE
selection of seasonal cheeses 
20

SNICKERS 
milk chocolate . salted caramel ice cream . peanut
15

DAME BLANCHE
vanilla ice cream . whipped cream . chocolate sauce
15

CRÊPES NORMANDE
crêpes . apples in Calvados . vanilla ice cream
15

CRÊPES SUZETTE
crêpes . orange  sauce . vanilla ice cream
15

MADELEINES 
madeleines . chantilly cream
12

AFFOGATO
vanilla ice cream . espresso on the side
8
with Berta Amaretto
15