Menu wiesen

SEALAND HAMACHI
crudo . ponzu . kumquat . avocado . aji amarillo . tiger's milk . maiz cancha

CODFISH
pickled . persilade . artichoke cream . beurre blanc with cider

RED MULLET*
roasted . ratatouille . pane carasau with anchovies and lardo . romesco . light yellow tomato sauce

LOBSTER**
from the konro bbq . mashed potato with lovage . black garlic aioli . yuzu butter sauce

GOOSE LIVER***
fried . caramelized mango . pecan crunch . pink pepper . tamarind

FARM CHICKEN
truffled . shallots . chanterelle . summer leek . frothy poultry jus

CHEESE****
3 selected seasonal cheeses from affineur van Tricht with garnishes . cristal bread from sourdought

PISTACHIO-TIRAMISU
crumble of kataifi and manjari chocolate . dulce de leche ice cream . coffee meringue