Menu wiesen

SCOTTISH SALMON
gravad lax . tartelette .  mustard-dill sauce .  herbsalad

COD
cod . roasted. ratatouille . beurre blanc with tomato

SCALLOPS*
from the plancha . fregola . mushrooms
(supplement truffle 10 euro)

LOBSTER**
raviolo · fine vegetables · shellfish emulsion

BARBARIE DUCK
Barbarie duck. beet root . gekonfit of shallot . jus bordelaise

CHOCOLATE
crèmeux of jivara lactee chocolate . pedro Ximénez . praliné 



3 COURSES 65 (only possible for lunch)
4 COURSES85
5 COURSES *95
6 COURSES**110

On friday and saturday we will serve our menu from 5 to 6 courses.

For last minute changes in the menu we charge a supplement.

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