Menu wiesen
TUNA
tartare . tartlet . oyster cream . shiso leaf
COD*
pan-fried . Zeeland mussels . brandade . saffron
SCOTTISH SALMON**
lightly smoked . beurre blanc with trout roe . sorrel
LOBSTER**
grilled lobster tail . spaghetti . tomato . basil
LAMB
roasted lamb loin . ratatouille . thyme & garlic jus
or
TOURNEDOS ROSSINI (supplement +15)
beef tenderloin . foie gras . Madeira jus . truffle
RED FRUIT
citrus sabayon . raspberry sorbet . almond tuile
| 3 COURSES | 69 (only possible for lunch) |
| 4 COURSES | 89 |
| 5 COURSES * | 99 |
| 6 COURSES** | 119 |
On friday and saturday we will serve our menu from 5 to 6 courses.
For last minute changes in the menu we charge a supplement.
