Menu wiesen

SMOKED SALMON
served warm . tartlet . potato . herbs . cider

PIKE - PERCH
pan-fried . sauerkraut . apple syrup . Riesling butter

YOUNG DOVER SOLE*
rolled fillet . mushrooms . beurre blanc . truffle

LOBSTER**
raviolo . fine vegetables . shellfish sauce

VEAL CHEEK
slow -cooked . chicory . shallots . Bordelaise jus
or
VENISON
roasted pink . black pudding . beetroot.  bay leaf jus (+10 )

SNICKERS
milk chocolate . salted caramel ice cream . peanut

 



3 COURSES 69 (only possible for lunch)
4 COURSES89
5 COURSES *99
6 COURSES**119

On friday and saturday we will serve our menu from 5 to 6 courses.

For last minute changes in the menu we charge a supplement.

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