Menu's

4 courses

65

5 courses

75

6 courses

85

7 courses

95

Aperitif bites

Oysters naturel

Zeeuwse platte . naturel . lemon . sjalots . vinaigrette

5 p/st

Oysters "Wiesen"

Zeeuwse platte . luke warm . scrambled eggs . Champagne butter . caviar

7 p/pcs

Pata nefra "Iberico de Belotta"

50 gr./100 gr.

13/25

Pizza

Mini . summertruffle

21

Caviar

Blini's . cream fraîche . leek

80

Starters

Langoustine "Royal"

Linguine . caviar . Champagne butter

35

EuropeanScheldt lobster

Cavaillon melon . sesame kletskop (crunchy light biscuit) . vadouvan herbs

30

North sea krab

Salty herbs . seaweed . foamy tomato sabayon . black olive

30

Veal & Zeeland oyster

Caviar . algae . salty . cream fraîche

35

Oxtail & foie gras

Cannelloni . truffle . Madeira . Banyuls

35

3x foie gras

Cream puff of goose liver . salted caramel
Paté . confit oxtail . macadamia
Baked . ruhbarb . vanilla . Banyuls reduction

40

Mains

North Sea turbot

Chicory . chantereel . celeriac . Tasmanian truffle . beurre blanc

55

Sole of the North Sea & langoustine

fine vegetables . toast with rouille . gravy bouillabaisse with piment s'esplette

45

Monkfish & Sealand mussles

Summer leek . mousseline of La Ratte potato . beurre blanc with safran

45

Bresse Quail

Roeleau . confit of the leg . earthe vegetables . Madeira . cêpes emulsion

40

3x meadow veal

Tenderloin . confit vealcheek . crispy sweetbread . gravy

45

Beef Wagyu A5

Spring union . king boletus . challot . gravy

85

Dessert/cheese

Red fruit

Sable . Swiss cream . honey . vanilla

15

Dame blanche "Wiesen"

15

Strawberry Romanoff

15

Crèpes Suzette

15

Ripened seasonal cheeses

Bourgondisch lifestyle . garnitures

18