Menu's

Menu

Menu Wiesen

North-sea crab
North-sea crab . young zucchini . tomato . basil . black olive

Breton scallop
Breton scallop . duckliver . autumn truffle . hazelnut . Sherry vinaigrette

Wild Sea bass*
Wild sea bass . oxtail . sauerkraut . chantarelle . lardo di Colonnata . laurel

Truffle**
Linguine . white Alba truffle. white butter . Parmigiano Reggiano

Gooseliver***
Gooseliver . goudreinet . smoked bacon . Calvados reduction

Duck
French duck . beetroot preperations . blackberries . Banyuls gravy

Bikini Livarot****
Bikini Livarot. pata negra . Madeira grapes. pecannut

Ghana chocolate
Ghana chocolate Amatler 70% . salted caramel popcorn . biscuit



4 courses

80

5 courses*

90

6 courses**

100

7 courses***

110

8 courses****

120

Aperitif bites

Irish Mor oyster

naturel . lemon . sjalots . vinaigrette

6.5 p/pc

Oysters "Wiesen"

Irish Mor oyster. luke warm . scrambled eggs . Champagne butter . caviar

9.50 p/pcs

Tramezzino toast .lardo . caviar Osietra

Tramezzino toast . lukewarm . caviar Osietra selection AnnA Dutch

8 p/pcs

Pizza truffle

pizza truffle

25

95

Starters

North-sea crab

Young zucchini . tomato . basil . black olive

45

Breton Scallop

Duckliver . porcini mushrooms . autumn truffle . hazelnut

49

Norwegian Langoustine

Osietra caviar . lardo di Colonnata . La Ratte . white buttersauce

45

Meadow calf and Zeeland oyster

Tartar . salty Zeeland plants .algea . foamy soup of oyster

49

White Alba truffle

Linguine . beurre blanc . Parmigiano Reggiano

59

Cannelloni oxtail

Duckliver . celeriac . Madeira reduction . mushroom butter

45

3 prepations of Les Landes foie gras

autumn 2022

49

Mains

Wilde North-sea Turbot

Stew leek . Rijpel eel . hen yolk . Noilly prat sauce

49

North-sea sole and gooseliver

Celeriac . poultry gravy . Sherry butter . hazelnut . truffle

52

Wilde line-caught sea bass

Oxtail . smoked bacon . sauerkraut . laurel

49

Dutch beef tenderloin

Rossini

52

Kempic roe deer

Brussels chicory . shallot . girolles . blackberries . gravy natural

52

Barbary duck

Beetroot . malouskes . beech mushrooms . apple . Banyuls

49

Dessert/cheese

cheese

Selection seasonal cheeses from “Van Tricht”

22

Livarot

Tarte Tatin . Goudreinet . Calvados . pistachio

22

Ghana chocolate Amatler 70%

Salted caramel popcorn . biscuit . praline

17

Mille feulle

Raspberry . Suisse cream . Tahiti vanilla . raspberrysorbet

17