Menu wiesen
SMOKED EEL
Dutch eel . potato rusk . crème fraîche . Perle imperial caviar . kalamansi
NORWEGIAN SKREI
White grape . pommes gaufrette . sauerkraut
BRETON SCALLOP*
Salsify . winter truffle . Genneper Gold . hazelnut . light sherry hollandaise
DANISH LANGOUSTINE**
Slow cooked pork belly . sweet potato toffee . yellow curry emulsion
GOOSE LIVER***
Baked . caramelized apple . shallot compote . calvados reduction . macadamia
QUAIL
Ballontine . confit leg . glazed vegetables . poultry jus with tarragon
Or
WAGYU KAGOSHIMA A4 (supplement 50 euro)
Potato mousseline . truffle . caviar . jus naturel
SEASONAL CHEESES FROM AFFINEUR VAN TRICHT****
3 selected cheeses with garnishes . sourdought toast
PETITE CRÈPES SUZETTE
Grand Marnier sauce . vanilla ice cream
4 COURSES | 95 |
5 COURSES * | 105 |
6 COURSES ** | 115 |
7 COURSES *** | 125 |
8 COURSES **** | 135 |