Scottish langoustine

Scottish langoustine . cream of carrot . foam of langoustine . basil

veal tartare

tartare of veal . dutch oyster . caviar . soup of oyster

3 preparations from gooseliver

* goose liver terrine
*profiterol of goose liver . salted caramel
*fried gooseliver . cherry . Banyuls

scallops St-Jacques

Thin sliced scallops . duckliver . celeriac .chantarelle .truffle . hazelnut

North sea red mullet

Flamed North sea red mullet . Bouchot mussels . artichoke .Antiboise of tomato

Dutch veal

Dutch veal loin . vealcheek ravioli . sweatbread . green vegetables . tarragon sauce

Dutch lamb

Dutch lamb with basil . asparagus . jung broad beans . light gravy of garlic and tomato

42.50

cherry clafoitis

cherry clafoutis . pistachio ice cream . vanilla