Surprise menu

4 courses 5 courses

57.50
67.50

Signature dishes

Classics and new creations, different tastes and textures with mostly classical preparation in a modern and worldly influences.
Highly recommended!!

6 courses 75.00
8 courses 97.50

Supplement caviar

10.50

Supplement truffle

10.50

Aperitif

Zeeland flat oysters 0000

Zeeland flat oysters 0000 - shallots in red wine vinegar – lemon-mustard Rye bread

piece 4.75
27.50 half a dozen

Pata Negra

“Ibérico de Bellota”

24.50

Anna Dutch caviar

50 grams of Anna Dutch caviar . traditional . blini . boiled egg . creme fraiche .chives

75.00

Starters

Yellowfin tuna

Yellowfin tuna . organic duck liver . umeboshi . miso . enoki . Sambai . yuzu vinaigrette

28.50

Lobster from the “oosterschelde’”

Lobster from the “oosterschelde’” . asparagus . cabbage lettuce . tomato . sea lavender . basil emulsion

29.50

scallop

Thinly cut scallop . veal braising steak . mushroom . celeriac . soft morel butter

27.50

Grain veal tartare

Grain veal tartare with Zeeland oyster . caviar . seaweed mayonnaise . foamy soup of oyster

28.50

Livar convent pigs ham

Livar convent pigs ham . asparagus . poached farm egg . parsley crumb . sauce Hollandaise

24.50

3 preparations of foie gras

Classic pate . Sauternes jelly . vanilla
- Caramelized asparagus. melted. macadamia . coffee
- Baked . rhubarb . red Port

29.50

North Sea turbot

Roasted North Sea turbot . langoustines . asparagus . caviar . champagne butter

42.50

Turbot

Cod fish . lobster from the Oosterschelde . tomato . olive .lemon

34.50

Bouillabaisse “Wiesen”

34.50

meadow lamb

Roulade of meadow lamb . asparagus . broad beans . strong gravy with basil

36.50

Bresse quail

Ballantine of Bresse quail . mushrooms . Brussels chicory . shallots . emulsion of morels

34.50

Grain veal tenderloin

Grain veal tenderloin. crispy sweetbread. prime vegetables . light veal gravy with lovage herb

38.50

Cheese

Assortment of seasonal cheeses from cheese master "Guillaume" served with its garnitures

17.50

Toast of Taleggio

Toast of Taleggio . duck liver . figs . macadamia . Banyuls reduction

17.50

Dame Blanche "Wiesen"

14.50

Dutch strawberry

Dutch strawberry. pistachio financier. farmers yoghurt . raspberry juice

14.50

Crêpes “Suzette”

14.50

Bomb of Manjari

Bomb of Manjari 64% and red fruit

14.50