Menu's

4 courses

80

5 courses

90

6 courses

100

7 courses

110

Aperitif bites

Irish Mor oyster

naturel . lemon . sjalots . vinaigrette

6 p/st

Oysters "Wiesen"

Irish Mor oyster. luke warm . scrambled eggs . Champagne butter . caviar

8 p/pcs

Pizza lobster

Lobster . Buratta . tomato . tarragon oil

24

Pizza truffel

winter truffle . burrata . olive oil .young rocket leaves

24

Starters

European lobster

European lobster. Hand rolled couscous . salted yoghurt with mint . ras el hanout

40

Wild sea bass

Sea bass tartar . Granny Smith . string bean juice . chives oil

35

Langoustine “Royale”

Roasted Breton Langoustine . Osietra caviar . linguine . champagne butter sauce

49

Tartare & oyster

Tartare of meadow calf and Zeeland oyster . Osietra caviar . salty plants . algea cream . seperate foamy oyster soup

45

Wagyu A5

Tataki of Wagyu A5 . enoki . Tomasu vintage soja sauce . sambai vinegar . japanese mayonnaise . sesame

45

3 prepations foie gras

*Paté of goose liver . fleur de sel . fig confit
*Profiterole with goose liver cream . salted caramel “Normandy”
*baked goose liver . prunes . macadamia . reduction of Armagnac

45

Mains

Wild turbot

Wild turbot . poached Zeeland oyster . caviar . champagne beurre blanc

59

Wild sea bass

Roasted seabass . fennel . Antiboise of tomato . basil butter sauce

55

North sea sole filet

North sea sole filets . langoustine . Salty plants from Zeeland . foamy bouillabaisse sauce

59

Meadow lamb from Texel

Texel lamb “Primavera”

49

Bresse pigeon

Bresse pigeon . confit leg . potato pancakes . shallots . thyme gravy

49

Hereford beef tenderloin

Hereford beef tenderloin . ravioli with mushrooms. chicory . shallot . jus Bordelaise

49

Wagyu A5

Japanese Wagyu A5 . Osietra caviar . potato puree with crème fraîche and chives . Jus naturel

95

Dessert/cheese

Tarte tatin of Cevenne onion

Tarte tatin of Cevenne onion . Blue stilton . pistache . sirup of red Port

22

Lambada strawberry

Lambada strawberry . burrata . white chocolade . basil . vinaigrette of bergamot bergamot

17

Vanilla-lime sabayon

Vanilla-lime sabayon . red fruit . home made ice cream . almond bisquit

17