Menu's

4 courses

65

5 courses

75

6 courses

85

7 courses

95

Aperitif bites

Oysters naturel

Zeeuwse platte . naturel . lemon . sjalots . vinaigrette

5 p/st

Oysters "Wiesen"

Zeeuwse platte . luke warm . scrambled eggs . Champagne butter . caviar

7 p/pcs

Pata nefra "Iberico de Belotta"

50 gr./100 gr.

13/25

Pizza

Mini . summertruffle

21

Caviar

Blini's . cream fraîche . leek

80

Starters

Langoustine "Royal"

Linguine . caviar . Champagne butter

35

Eastern Scheldt lobster

Cavaillon melon . sesame kletskop (crunchy light biscuit) . vadouvan herbs

30

Wild seabass "cru"

Tomato . stringbean juice . yogurt .olive

30

Veal & Zeeland oyster

Caviar . algae . salty . cream fraîche

35

Oxtail & foie gras

Cannelloni . truffle . Madeira . Banyuls

35

Mains

North Sea turbot

Tomato . Buratta . basil . black olive

45

Sole of the North Sea

Breton langoustine . bearnaise . fine vegetables . langoustine gravy with chily pepper

45

Monkfish & Scottisch lobster

Wild spinach . asparagus . bouillabaisse

45

Anjou Pigeon

Cavolo nero . challot . bay leaf . buckwheat

40

Texel lamb

Cauliflower . caviar . olive oil . gravy natural

40

Beef Wagyu A5

Spring union . king boletus . challot . gravy

80

Dessert/cheese

Red fruit

Sable . Swiss cream . honey . vanilla

15

Dame blanche "Wiesen"

15

Strawberry Romanoff

15

Crèpes Suzette

15

Ripened seasonal cheeses

Bourgondisch lifestyle . garnitures

18