Menu

Menu Wiesen

4 courses

5 courses*

6 courses**

7 courses***

8 courses****

Irish Mor oyster

naturel . lemon . sjalots . vinaigrette

Oysters "Wiesen"

Irish Mor oyster. luke warm . scrambled eggs . Champagne butter . caviar

Tramezzino toast .lardo . caviar Osietra

Tramezzino toast . lukewarm . caviar Osietra selection Anna Dutch

Pizza truffle

pizza truffle

Langoustine “Jondal Ibiza memory”

Tartar of langoustine . Osietra caviar . lemon . olive oil .

Scallop & mushroom

Marinated scallop . Jerusalem artichoke . crispy potato . hollandaise of mushrooms

Lobster & butternutpumpkin

Lobster soaked in farm butter. pumpkin toffee . Vadouvan . sesame kletskop

Meadow calf and Zeeland oyster

Tartar . salty Zeeland plants .algea . foamy soup of oyster

Sweetbread & vealcheek

Crispy sweetbread . stewed cheek . truffle . seleriac . madeira gravy

3 prepations of Les Landes foie gras

autumn 2022

North-sea Turbot & lobster

On potato baked turbot . lobster . kale . white buttersauce

Wilde pike perch & smoked Oosterschelde eel

In gooseliver fat prepared sauerkraut . green apple . foamy sauce Albufera

North sea sole & langoustine

Dutch leek . cream of potato . shelfish sabayon

Pheasant hen & duckliver

Ballontine of pheasanthen and duckliver . savoy . coarse mustard sauce

Veluws deer back

Candied red cabbage . stew pear . Bussels sprouts

Tournedos "Rossini"

Sweet bread & hazelnut

Crispy sweet bread . chicory . hazelnut . light Sherry gravy

cheese

Selection seasonal cheeses from “Van Tricht”

Munster & duckliver

Lukewarm . crispy gingerbread . grapes . Sauternes

Dame blanche "Wiesen"

Milkchocolate & peanut

Salted caramel . nougat de Montélimar. pralinebicuit . cacao

Crêpes Suzette

Stewed pear & sabayon

Pear with spices . citrus sabayon . icecream of beurre noisette . kletskop