Menu's

Menu

Menu Wiesen

4 courses

80

5 courses*

90

6 courses**

100

7 courses***

110

8 courses****

120

Aperitif bites

Irish Mor oyster

naturel . lemon . sjalots . vinaigrette

7 p/pc

Oysters "Wiesen"

Irish Mor oyster. luke warm . scrambled eggs . Champagne butter . caviar

10 p/pcs

Tramezzino toast .lardo . caviar Osietra

Tramezzino toast . lukewarm . caviar Osietra selection Anna Dutch

15 2 pieces

Pizza truffle

pizza truffle

25

95

Starters

Langoustine “Jondal Ibiza memory”

Tartar of langoustine . Osietra caviar . lemon . olive oil .

49

Scallop & mushroom

Marinated scallop . Jerusalem artichoke . crispy potato . hollandaise of mushrooms

49

Lobster & butternutpumpkin

Lobster soaked in farm butter. pumpkin toffee . Vadouvan . sesame kletskop

49

Meadow calf and Zeeland oyster

Tartar . salty Zeeland plants .algea . foamy soup of oyster

49

Sweetbread & vealcheek

Crispy sweetbread . stewed cheek . truffle . seleriac . madeira gravy

49

3 prepations of Les Landes foie gras

autumn 2022

49

Mains

North-sea Turbot & lobster

On potato baked turbot . lobster . kale . white buttersauce

59

Wilde pike perch & smoked Oosterschelde eel

In gooseliver fat prepared sauerkraut . green apple . foamy sauce Albufera

55

North sea sole & langoustine

Dutch leek . cream of potato . shelfish sabayon

55

Pheasant hen & duckliver

Ballontine of pheasanthen and duckliver . savoy . coarse mustard sauce

55

Veluws deer back

Candied red cabbage . stew pear . Bussels sprouts

52

Tournedos "Rossini"

55

Sweet bread & hazelnut

Crispy sweet bread . chicory . hazelnut . light Sherry gravy

55

Dessert/cheese

cheese

Selection seasonal cheeses from “Van Tricht”

22

Munster & duckliver

Lukewarm . crispy gingerbread . grapes . Sauternes

22

Dame blanche "Wiesen"

18

Milkchocolate & peanut

Salted caramel . nougat de Montélimar. pralinebicuit . cacao

18

Crêpes Suzette

18

Stewed pear & sabayon

Pear with spices . citrus sabayon . icecream of beurre noisette . kletskop

18